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Avocado Cream
This is pretty much the easiest recipe of all time. Two minutes, two ingredients, and a pinch of salt. It may sound ridiculously simple, but don’t bypass it, because the creaminess is brilliant and there’s something amazing about it - it’s been a staple in my life for years.
👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Simply scoop the avocados out of their skins and place into a food processor, along with the lemon juice and salt.
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2
Pulse until smooth, around ⏱️ 5 minutes.
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