Crab Stuffed Mushrooms

Crab Dip Stuffed Mushrooms are the ultimate delicious appetiser for any occasion! SUPER delicious, this simple recipe makes mushrooms taste so good!

👥 15 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 375°F (175°C). Lightly grease a large baking sheet with cooking oil spray.

Wipe mushrooms clean with damp paper towel. Remove stems and scoop out gills. Discard.

Arrange mushrooms on baking sheet. Lightly spray mushrooms with olive oil spray; set aside.

In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper.

Stuff each mushroom cap generously with the crab dip (about 1 - 1 /2 tablespoons per mushroom).

Combine oil and remaining Panko crumbs until evenly coated. Sprinkle the panko mixture over the tops of the mushrooms.

Bake for ⏱️ 18 minutes or until edges become golden, then broil (or grill) for a further ⏱️ 2 minutes until golden all over with crispy tops.

Serve immediately.

calories

86 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

1 g

sodium Content

189 mg

protein Content

4 g

trans Fat Content

0.01 g

cholesterol Content

17 mg

carbohydrate Content

3 g

saturated Fat Content

2 g

unsaturated Fat Content

4 g

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