Dessertsanitalianinmykitchen5.0
Italian Vanilla and Chocolate Twist Cookies
These Italian vanilla and chocolate twist cookies are a fun spin on a classic cookie made with a vanilla & chocolate cookie dough twisted together.
👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 40 min🔥 Cook: 20 min👤 Rosemary Molloy📖 anitalianinmykitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- whisk
- oven
📝 Preparation Steps
1
FOR THE VANILLA COOKIE DOUGH
2
In a food processor whisk together the flour, sugar and salt add the butter, egg and vanilla and pulse until the dough starts to come together. Move it to a lightly floured flat surface and knead to combine. Wrap the dough in plastic wrap and refrigerate for one hour.
salt (add ¼ teaspoon if using unsalted butter)1 pinchlarge egg (room temperature)1
3
FOR THE CHOCOLATE COOKIE DOUGH
4
In a food processor whisk together the flour, cocoa, sugar and salt add the butter, egg and vanilla and pulse until the dough starts to come together. Move it to a lightly floured flat surface and knead to combine. Wrap the dough in plastic wrap and refrigerate for one hour.
salt (add ¼ teaspoon if using unsalted butter)1 pinchlarge egg (room temperature)1
5
Roll each dough out separately and divide into 12 even pieces, roll each piece into a rope approximately 5-6 inches long (14-15cm), join the ends (dab the end with a little water so they stick together), of a chocolate and a vanilla rope and intertwine them together, then roll it up to form a circle (again dab a bit of water to stick together). You can make circles or leave as sticks if you wish. Place on a parchment paper lined cookie sheet. Refrigerate while the oven is pre-heating.
6
Pre-heat oven to 350F / 180C.
7
Bake the cookies for approximately ⏱️ 20-25 minutes. Let cool on cookie sheet ⏱️ 5-6 minutes then move to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
calories
222 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
99 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
58 mg
carbohydrate Content
27 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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