Side Dishesdeliciouslyella
Rosemary Roasted Potatoes
Roast potatoes are always a favourite at home with everyone. These potatoes taste delicious roasted with whole cloves of garlic, rosemary sprigs and big flakes of sea salt.
👥 6 Servings⏱️ Prep & Cook: 1h 10m🔥 Cook: 1h 10m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
📝 Preparation Steps
1
Preheat the oven to Preheat oven to 200°C / 180°C fan / 400°F.
2
Place the potatoes halves in a pan of boiling water over a medium heat.
potatoes18 oz
3
Boil for ⏱️ 10-15 minutes until the potatoes have just become soft. Remove from the heat and drain, then return to the saucepan and gently toss them around to break up the edges of each piece.
potatoes18 oz
4
Once the potatoes have been boiled, place them in a baking tray with a drizzle of olive oil, sea salt, pepper, whole garlic cloves and rosemary sprigs.
potatoes18 ozolive oil1 tablespoongarlic4 cloves
5
Give it all a really good mix together and place in the oven to cook for ⏱️ 40-45 minutes until golden. At this point, remove from the oven and sprinkle with sea salt and pepper.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...