Simple Bean Stew

Made from a handful of ingredients, this stew couldn't be easier to make. The flavour of the sun-dried tomatoes paired with the creamy texture of the tahini is a match made in heaven. We love to serve this with a handful of fresh green leaves and a dollop of coconut yoghurt.

👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Place a large pan over medium heat and add a drizzle of olive oil (we used the olive oil from the sun-dried tomatoes). Once warm, add the garlic, drained butter beans, paprika and a pinch of salt. Mix well and cook for 5–⏱️ 10 minutes until the butter beans begin to sizzle.

drizzle of olive oilgarlic3 cloves

Add the remaining ingredients and mix well. Cook for another 15–⏱️ 20 minutes until everything is heated through, then serve and enjoy!

Simple Bean Stew

🥘 Ingredients

🍳 Cookware

📝 Preparation Steps

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