Soups & Stewsdeliciouslyella
Simple Greens Soup
This is a perfect, easy soup for weekdays. We're loving it this January, as it's such an easy way to get your 5-a-day in. Drizzle with olive oil, sprinkle with chilli flakes and serve alongside sourdough or rye bread.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
📝 Preparation Steps
1
Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the onions, garlic and a pinch of salt and cook for ⏱️ 5-10 minutes until soft.
drizzle of olive oilonion1garlic2 cloves
2
Once soft, add the courgette, broccoli, leek and peas into the pan. Mix well and cook for ⏱️ 5 minutes until the vegetables begin to turn soft.
courgette1leek1
3
Once the vegetables begin to turn soft, pour in the stock water, almond milk and brown miso paste. Mix well and cook for ⏱️ 15-20 minutes.
4
Transfer the mixture to a powerful blender (or use a stick blender) and blend until smooth.
5
Once smooth, pour the mixture back into a pan over a medium heat, adding a little more almond milk (if needed) until you reach the consistency you like best.
6
Warm the soup over the heat until ready to serve.
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