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Strawberry Jalapeño Margarita Recipe
A fresh, slightly spicy strawberry margarita on the rocks.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Sara📖 aflavorjournal
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- strainer
📝 Preparation Steps
1
Place the sliced strawberries in a small mixing bowl and sprinkle with the sugar. Use a spoon to toss the strawberries around, coating them all with sugar. Set aside for at least ⏱️ 20 minutes.*
2
Add the macerated strawberries and any strawberry juice from the mixing bowl into a cocktail shaker, along with the jalapeño slices. Muddle the strawberries and jalapeños together until almost entirely broken down.
3
Pour the tequila, lime juice, orange juice, and triple sec into the cocktail shaker. Fill the shaker halfway full of ice, secure the lid and shake vigorously for ⏱️ 20-30 seconds until the outside of the shaker is very cold.
4
If adding a rim to the glasses, mix the rim ingredients together on a small plate. Run a wedge of lime over the rims of two short glasses, and dip the rims into the rim mixture. Fill the cocktail glasses halfway with ice. Double strain (through the built-in strainer in the cocktail shaker [if there is one], and through a fine mesh sieve) into the glasses.**
5
Garnish with a slice of fresh strawberry and/or a slice of fresh jalapeño. Enjoy!
Nutrition Facts
calories
217 kcal
serving Size
1 margarita
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